I'm looking for an interior designer to help optimise the layout of a small commercial kitchen in our Apulian restaurant near Liverpool Street, London.
The focus is on improving workflow, integrating new equipment (like an undercounter dishwasher), and ensuring compliance with UK regulations. Ideally, you have experience in small hospitality spaces and are available for a site visit soon.
If you're interested, please send a few examples of similar work, your approach, and availability.
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