Hi - i'm looking for an Excel expert to help us create a smart and easy-to-use sheet that controls food costs for improvong kitchen efficiency.
The system should: Calculate recipe costs from ingredient prices Track inventory (opening, purchases, closing, consmuption) Compare ideal vs actual usage based on sales Highlight wastage and cost impact Show a clear dashboard with Food Cost % and alerts
Help me turn this into a simple, automated tool we can maintain easily.
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